Creamy Chocolate Peanut Butter Protein Balls
With a rich, creamy, peanut butter center, and a crunchy milk chocolate shell, these protein bars taste indulgent, while they are also good for you!
Servings: 8 balls
Calories: 81cal
Ingredients
- 1 medium banana
- 1/4 cup peanut butter
- 1 scoop vanilla protein powder (30 grams)
For dipping
- 66 small sugar free chocolate chips
Instructions
- Mash the banana and mix in the peanut butter and protein powder. The dough will be soft, and you won't be able to make balls with your hands.
- Scoop out 1 tablespoon with a small melon baller or cookie scoop.
- Place scooped balls on parchment paper on a small cookie sheet and then freeze!
- ➡️You have to freeze the balls first in order to dip them in chocolate.⬅️
- After about 4-6 hours, melt the chocolate.Dip each ball in chocolate, covering all sides, and return tot he parchment paper. Put in fridge until chocolate hardens.
- Once your chocolate hardens, you can eat with your fingers, and the inside will be soft and gooey!!YUM!!!!
Nutrition
Serving: 1ball | Calories: 81cal | Carbohydrates: 7g | Protein: 5g | Fat: 5g | Sodium: 51mg | Potassium: 98mg | Fiber: 1g | Sugar: 3g