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Almond Poppy Seed Overnight Oats

Made with almond milk, creamy without having to add yogurt, this almond poppy seed overnight oats recipe is out of this world!!
Prep Time5 minutes
8 hours
Course: Breakfast
Cuisine: American
Diet: Low Calorie, Low Fat, Low Salt
Keyword: almond poppy seed overnight oats
Servings: 1 serving
Calories: 158cal

Ingredients

  • 1/3 cup oats
  • 1 cup Almond milk (vanilla unsweetened)
  • 1 teaspoon almond extract
  • 1/2 tablespoon poppy seeds

Topping

Instructions

  • Pre cook the oats in the microwave using 1/3 cup dry oats, 1 cup almond milk, and 1 teaspoon almond extract.
  • Cook on high for 1 minute. Remove and stir. Cook for 90 more seconds, removing and stirring every 30 seconds, so it doesn't boil over.
  • Stir in poppy seeds. The oatmeal will still be runny.
  • Pour into a bowl, or divide into ramekins. I used four 3 ounce ramekins.
  • Cover with plastic wrap and chill overnight in the fridge.
  • Remove from fridge after oatmeal has gelled together. Turn onto a plate.
  • Stir water and zero calorie powdered sugar. Add more water if necessary to create the consistency of a glaze.
  • Pour glaze over oatmeal, and top with slivered almonds.

Video

Nutrition

Serving: 1bowl | Calories: 158cal | Carbohydrates: 20g | Protein: 5g | Fat: 7g