Best Healthy Deviled Eggs
Don't save the deviled eggs for a party- eat these every day!
Servings: 8 servings
Calories: 47cal
Cost: 1.00
Equipment
Ingredients
- 4 medium eggs
- 2 tablespoon light mayo
- 1 tablespoon mustard
- 1/2 teaspoon vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon paprika optional
- 1 sprig parsley optional
Instructions
- Cook the eggs until they are hard boiled
- Peel the hard boiled eggs.
- Slice the long ways down the center of the whites.
- Remove the yolks.
- Combine the yolks only with mayo, mustard, vinegar, and salt. Mix until creamy.
- Scoop the yolk mixture back into the egg whites.
Notes
47 calories, 4 g protein, 0.8 g carbs, 3 g fat
Nutrition
Serving: 0.5egg | Calories: 47cal | Carbohydrates: 0.8g | Protein: 4g | Fat: 3g