Birthday Cake Baked Oatmeal with Protein Powder
Baked oatmeal just got an upgrade: Birthday Cake Baked Oatmeal, with protein powder! Each mini muffin is only 15 calories!
Servings: 20 mini muffins
Calories: 15cal
Ingredients
- 1/2 cup Almond milk (vanilla unsweetened)
- 1/4 cup plain nonfat Greek Yogurt
- 1/2 teaspoon cake batter flavoring
- 1/4 cup liquid egg whites
- 1 tablespoon Monk sugar
- 1/2 cup rolled oats
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 2 tablespoons protein cookie butter, birthday cake
Optional
- 1 tablespoon sprinkles
- 1 tablespoon whipped cream
Instructions
- Whisk together wet ingredients. Almond milk, Greek yogurt, liquid egg whites, and cake batter extract, Add the monk sugar to the wet ingredients.
- Whisk together the dry ingredients. Oats, baking powder, salt and protein powder.
- Combine the wet and dry ingredients and let soak for 5-10 minutes while the oats absorb the liquid.
- Using a mini muffin pan, scoop 1 tablespoon of oatmeal batter into each mini muffin pot. Add sprinkles to the top of each oatmeal muffin.
- Bake at 350 degrees for 20-25 minutes, or until batter is no longer wet.
- Remove from oven and cool. Optional: Top with whipped cream.
Nutrition
Serving: 1mini muffin | Calories: 15cal | Carbohydrates: 2g | Protein: 1g | Fat: 0g