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5 from 1 vote

Broccoli Salad Recipe

The classic broccoli salad recipe with dried cranberries and sunflower seeds- perfect for any potluck or party!
Prep Time10 minutes
Course: Salad, Side Dish
Cuisine: American
Diet: Gluten Free, Low Calorie
Servings: 4 servings
Calories: 225cal
Author: Amy Roskelley

Ingredients

Salad

  • 8 oz broccoli chopped (4 cups)
  • 2 oz red onion chopped
  • 1/4 cup bacon bits
  • 1/4 cup craisins
  • 1/4 cup sunflower seeds without the shell

Dressing

  • 1/2 cup light mayo (I use best food's)
  • 1 tbsp apple cider vinegar
  • 1 tbsp granulated sugar
  • 1/2 tsp coarse salt

Instructions

  • Chop broccoli and combine broccoli, red onion, bacon bits, craisins, and sunflower seeds in a bowl.
  • Combine dressing ingredients and pour over broccoli. 
  • Chill until ready to eat.

Nutrition

Serving: 1cup | Calories: 225cal | Carbohydrates: 23g | Protein: 5g | Fat: 13g