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California Cobb Salad Recipe
Packed with protein from edamame, chicken, hard boiled eggs, goat cheese, and bacon, this restaurant copycat salad should be on everyone's meal plan!
Prep Time
5
minutes
mins
Course:
Dinner, lunch, Main Course
Cuisine:
American
Diet:
Diabetic, Gluten Free, Low Calorie, Low Fat
Keyword:
California Cobb Salad
Servings:
1
serving
Calories:
463
cal
Author:
Amy Roskelley
Ingredients
2
cups
greens
1
ounce
goat cheese
1/4
medium
avocado
sliced
1/2
medium
hard boiled egg
1/4
cup
shelled edamame
4
ounces
chicken tenderloin
cooked
1
slice
bacon
cooked and chopped
5
small
grape tomatoes
2
tablespoons
Bolthouse ranch dressing
Instructions
Combine all ingredients and serve.
Nutrition
Serving:
1
plate
|
Calories:
463
cal
|
Carbohydrates:
14
g
|
Protein:
46
g
|
Fat:
25
g