Chicken Fajitas for 2
Sizzling peppers and onions, tender seasoned chicken, and a dollop of light sour cream wrapped in a warm tortilla. This easy one-skillet dinner makes exactly two servings, with 30.5g of protein and just 265 calories each.
Servings: 2
Calories: 265cal
Ingredients
- ½ green bell pepper cut in strips
- ½ red bell pepper cut in strips
- ½ orange bell pepper cut in strips
- ½ onion cut in strips
- 8 ounces cooked chicken tenderloins cut in strips
- 1 teaspoon fajita seasoning.
- 2 Tortillas Mayas- 100 calorie size
Instructions
- Heat a skillet with cooking spray. Add sliced veggies and cook until tender (4-5 minutes)
- Add cooked chicken and seasoning. cook for 4-5 minutes, or until chicken is hot and all ingredients are well seasoned.
- Scoop chicken and veggies onto tortilla and top with 1 tablespoon light sour cream
Video
Nutrition
Serving: 1serving | Calories: 265cal | Carbohydrates: 23g | Protein: 31g | Fat: 5g