Easy Protein Cake Balls
These delicious Cake flavored protein balls have got to be on your next weight loss meal plan! For 123 calories, you'll get 4 grams of protein per cake ball!
Servings: 8 balls
Calories: 123cal
Ingredients
- 2 tablespoons almond butter
- 1/4 cup honey
- 1/2 cup flour
- 1 scoop Vanilla Protein Powder (CSE) (30 g)
- 1/2 teaspoon cake batter extract
- 1 tablespoon vanilla almond milk
For coating
- 50 grams Sugar free white chocolate chips
- 2 tablespoons sprinkles
Instructions
- Mix almond butter, honey, flour, protein powder, cake batter extract and almond milk in a small bowl until smooth. (you can use 1 more tablespoon of almond milk if necessary, but no more than that or it's much too sticky.
- Using a medium cookie scoop (1 1/2 tablespoon size) scoop sticky cake ball dough onto parchment paper on a small cookie sheet (makes 8)
- Put scooped batter into the freezer while you melt the white chocolate.
- Melt chocolate chips in microwave and 50% power, 30 seconds at a time.
- Remove cake balls from the freezer, roll into balls and dip in the white chocolate. Return to cookie sheet and sprinkle with a pinch of sprinkles.
- Return to freezer until white chocolate has set. Move to and Store in the fridge until ready to eat..
Video
Notes
Search Protein Cake Balls (Health Beet) on MyFitnessPal to add this to your diary
Nutrition
Serving: 1ball | Calories: 123cal | Carbohydrates: 19g | Protein: 4g | Fat: 4g | Fiber: 1g | Sugar: 10g