Favorite Spinach and Mushroom Quiche
This is my favorite breakfast quiche. It has spinach, mushrooms, cheese, onion, pepper, eggs, and bacon. Everyone loves it and it's our family's go-to when we want to impress someone!
Servings: 8 slices
Calories: 286cal
Equipment
- Pie plate
Ingredients
- 1 9" premade pie crust
- 3 medium eggs beaten
- 1 1/4 cup 1 % milk
- 1 tablespoon olive oil
- 1/4 cup red bell pepper
- 1 medium onion minced
- 6 oz mushrooms sliced
- 4 oz baby spinach fresh
- 4 strips bacon cooked and crumbled
- 1 1/2 cups sharp cheddar cheese shredded
- 1 tablespoon flour
- 1 dash salt and pepper to taste
Instructions
- Preheat the oven to 400°F. Bake the pie crust for 5-7 minutes, until very lightly browned. Remove from the oven and reduce the oven to 325°F
- Meanwhile, in a large sauté pan, cook the bacon and set aside. Wipe the pan and heat the oil. Saute the mushrooms , onions and pepper for about 5 minutes. Add the spinach and saute until the spinach is wilted. Add the bacon and season with salt and pepper. Remove from the heat
- In a large bowl, stir together the eggs, and milk. Pour the vegetables into the milk mixture. In a separate bowl, toss the cheese and flour together. Add the cheese to the rest of the ingredients and mix well. Pour into your partially baked pie crust and bake 45-55 minutes, until set
- Let it cool for about 20 minutes before slicing. It can be served warm or at room temperature. Bon Appetit
Nutrition
Serving: 1slice | Calories: 286cal | Carbohydrates: 18g | Protein: 11g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0g | Sodium: 405mg | Fiber: 1g | Sugar: 4g