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Sauteed Green Beans and Ground Beef in a Bowl
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Flavorful Green Beans and Ground Beef

A delicious blend of well seasoned ground beef, onions, tomatoes, green beans, and more. Perfect low calorie topping for rice or pasta.
Cook Time25 minutes
Total Time25 minutes
Course: Dinner, Main Course, Side Dish
Cuisine: Chinese, Japanese
Keyword: green beans and ground beef
Servings: 4
Calories: 155cal

Equipment

  • 1 pan
  • 1 knife
  • 1 cutting board

Ingredients

  • ½ lbs super lean ground beef
  • 1 tablespoon olive oil
  • 1 lb green beans sliced open
  • 1/2 head cabbage
  • 1 medium onion sliced
  • 1 medium tomato chopped
  • 1/2 teaspoon garlic salt
  • 2 tablespoons soy sauce
  • ¼ teaspoon ground black pepper

Instructions

  • Brown ground beef in a medium heat without oil. Cook until brown. Drain any oil.
  • Add olive oil, onion, tomato, and soy sauce. Cook for a minute or 2. Stir.
  • Add cabbage and green beans. Cook for 5 - 6 minutes on medium heat.
  • Add garlic salt and ground black pepper. Stir and cook for until fragrent.

Nutrition

Serving: 1g | Calories: 155cal | Carbohydrates: 7g | Protein: 15g | Fat: 8g