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gluten free zucchini muffins sq with calories and macros
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Gluten Free Low Sugar Mini Zucchini Muffins

low calorie and gluten free
Prep Time10 minutes
Cook Time15 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: low calorie gluten free zucchini muffins, low calorie zucchini muffins, zucchini muffins
Servings: 26 mini muffins
Calories: 53cal
Author: Amy Roskelley

Ingredients

  • 1/4 cup applesauce
  • 1/4 cup vegetable oil
  • 1 1/2 teaspoon vanilla extract
  • 1 cup monk sugar
  • 3 tablespoons egg whites
  • 1 large egg
  • 1/2 tablespoon cinnamon
  • 1 1/2 cup Bob's Red Mill Gluten Free Flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 cups grated zucchini

Optional Topping

Instructions

  • Mix wet ingredients together (applesauce, oil, vanilla, sugar, egg whites, and egg.
  • Stir together dry ingredients in separate bowl. (cinnamon, flour, salt, baking soda, baking powder)
  • Add wet ingredients to dry and stir till moistened.
  • Fold zucchini into batter.
  • Scoop batter into 24-26 mini muffin cups.
  • Bake at 375 degrees F for 10-15 minutes, or until muffins are cooked through.

Optional frosting

  • After muffins cool, top with a mixture of light cream cheese and zero calorie powdered sugar.

Nutrition

Serving: 1muffin | Calories: 53cal | Carbohydrates: 10g | Protein: 2g | Fat: 1g