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Lean Cuisine Sticky Ginger Chicken Copycat Recipe
Try this homemade version of the Lean Cuisine Sticky Ginger Chicken Copycat Recipe. You'll save money and eat healthier.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Main Course
Cuisine:
Chinese
Diet:
Low Calorie, Low Fat
Keyword:
Lean Cuisine Copycat Sticky Ginger Chicken, Sticky Ginger Chicken Dinner
Servings:
4
servings
Calories:
316
cal
Author:
Amy Roskelley
Cost:
$1.14
Ingredients
1
cup
jasmine rice, dry
8
ounces
cooked chicken tenders
1/2
can
green beans
1
medium
yellow carrot
4
tablespoons
slivered almonds
1 ounce total
4
tablespoons
G hughes orange ginger marinade
8
ounces
broccoli crowns
Instructions
Cook the rice according to package directions.
Cook chicken in a indoor grill, outdoor grill, or in the oven, until internal temperature reaches 165 degrees.
In a skillet, add green beans, sliced carrots and broccoli crowns. Cook until just beginning to soften, about 5 minutes.
Separate ingredients into four containers, and top with 1 tablespoon G Hughes orange ginger marinade.
Store in fridge until ready to eat.
When ready to eat, heat in microwave for 1-3 minutes, or until meal is hot.
Nutrition
Serving:
1
bowl
|
Calories:
316
cal
|
Carbohydrates:
47.7
g
|
Protein:
20.4
g
|
Fat:
5.3
g