Go Back
–+ servings
fluffy creamy ranch mashed potatoes 1200
Print Recipe
5 from 10 votes

Low Calorie Creamy Ranch Mashed Potatoes

Prep Time5 minutes
Cook Time15 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Low Calorie, Low Fat
Keyword: low calorie mashed potatoes
Servings: 2 servings
Calories: 152cal

Equipment

  • 1 Ricer

Ingredients

Instructions

  • Peel, rinse, and cube 2 medium potatoes.
  • Boil 1 quart of water, and drop the potatoes in. Cook for 15 minutes, until fork tender.
  • Drain potatoes from the water, and push potatoes through a ricer to get the creamiest, restaurant style, mashed potatoes.
  • Stir in ranch popcorn seasoning and salt to taste.

Video

Nutrition

Serving: 1servings | Calories: 152cal | Carbohydrates: 29g | Protein: 9g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Cholesterol: 3mg | Sodium: 47mg | Potassium: 1878mg | Fiber: 4g | Sugar: 5g | Vitamin A: 11IU | Vitamin C: 84mg | Calcium: 118mg | Iron: 3mg