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healthy low calorie raspberry cheesecake
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5 from 2 votes

Low Calorie No Bake Raspberry Cheesecake

With under 100 calories, this no-bake cheesecake with WOW your tastebuds! No deprivation here!
Prep Time10 minutes
10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: healthy cheesecake, low calorie cheesecake, no bake cheesecake
Servings: 9 bars
Calories: 90cal
Author: Amy Roskelley

Equipment

  • food processor

Ingredients

  • 2 tablespoons lemon juice
  • 1 tablespoon unflavored gelatin
  • 8 ounces 1/3 fat light cream cheese
  • 1/2 cup fat free cottage cheese
  • 1/2 cup monk sugar substitute
  • 1 teaspoon vanilla
  • 2 tablespoons light butter
  • 1/2 cup graham cracker crumbs

Instructions

  • Heat lemon juice in the microwave for 30-60 seconds, till it's bubbly hot. Add the unflavored gelatin and dissolve it in the lemon juice.
  • In a food processor, combine: Lemon juice/gelatin, cream cheese, sugar substitute (Monk sweetener,), vanilla, cottage cheese. Blend until smooth!
  • Combine 2 tablespoons melted light butter with 1/2 cup graham cracker crumbs.
  • Press graham cracker crumbs into an 8X8 square pan.
  • Top with cream cheese mixture. Spread smoothly and softly so the graham cracker crumbs don't get mixed in with your cheesecake.
  • Top with mashed raspberries or other fruit!Chill until ready to eat.

Nutrition

Serving: 1bar | Calories: 90cal | Carbohydrates: 5g | Protein: 4g | Fat: 6g