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Butternut Squash and Maple Syrup Upright Bowl 1200x1200
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Low Calorie Roasted Cinnamon Maple Butternut Squash

This roasted butternut squash is made low calorie by adding zero calorie syrup, cinnamon, and zero calorie sugar.
Prep Time5 minutes
Cook Time30 minutes
Total Time23 minutes
Course: Side Dish
Cuisine: American
Diet: Low Calorie, Low Fat
Keyword: Cinnamon Maple Butternut Squash, low calorie butternut squash, Roasted butternut squash
Servings: 1 serving
Calories: 45cal
Author: Amy Roskelley

Ingredients

Instructions

  • Peel and chop your butternut squash, or purchase it pre-cut.
  • Lay in a single layer on a cookie sheet. Spray with cooking spray, and sprinkle cinnamon, zero calorie sugar, and zero calorie maple syrup on top.
  • Bake in oven at 425 for 30 Minutes- checking after 20 in case your oven runs hot. Once the edges start to brown and crisp up, it should be finished!

Video

Notes

Pro tip: Butternut squash is so hard to cut! If you can find it pre-cut, I prefer it!

Nutrition

Serving: 100grams | Calories: 45cal | Carbohydrates: 12g | Protein: 1g | Fat: 0g