Protein Chocolate Chip Muffins
Replacing a portion of your flour in baked goods with protein powder can increase the protein content of your favorite recipes! I tried it with these protein chocolate chip muffins, and they turned out fantastic!
Servings: 12 muffins
Calories: 217cal
Ingredients
- 1/2 cup sugar
- 1/2 cup Zero calorie sweetener (erythritol)
- 1/2 cup canola oil
- 2 medium eggs
- 1/2 teaspoon vanilla
- 1/2 cup lowfat buttermilk
- 1 1/2 cup all purpose flour
- 1/2 cup Isopure Unflavored Protein
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 servings lilys sugar free milk chocolate chips
Instructions
- Mix together the wet ingredients: Sugars, oil, eggs, vanilla and buttermilk till smooth.
- Gently Stir in flour, protein powder, baking powder, and salt just until moistened.
- Fold in the sugar free chocolate chips.
- Preheat oven to 375. spoon batter evenly into silicone muffin cups. Bake for 18 minutes, or until golden brown.
Nutrition
Serving: 1muffin | Calories: 217cal | Carbohydrates: 32g | Protein: 7g | Fat: 12g