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–+ servings
protein mango ice cream
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4.25 from 8 votes

Protein Mango Ice Cream

Delicious, creamy, and easy to make, this protein ice cream has just two ingredients: Frozen mango and vanilla protein powder.
Prep Time5 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free, Low Calorie, Low Fat
Keyword: protein mango ice cream
Servings: 1 serving
Calories: 200cal
Author: Amy Roskelley

Equipment

  • food processor

Ingredients

Instructions

  • Blend in a food processor until it turns into ice cream. This will take 2-3 minutes.

Notes

1 Weight watchers points
Weight Watchers Personal Points

Nutrition

Serving: 1bowl | Calories: 200cal | Carbohydrates: 24g | Protein: 25g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 62mg | Sodium: 79mg | Potassium: 400mg | Fiber: 3g | Sugar: 24g | Vitamin A: 1785IU | Vitamin C: 60mg | Calcium: 172mg | Iron: 1mg