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Pumpkin Protein Cake Pops
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Pumpkin Protein Cake Pops

These no-bake Pumpkin Protein Cake Pops taste like pumpkin pie with a graham cracker crust. Made with oats, almond butter, and vanilla protein powder, each one has just 66 calories and 4g of protein.
Course: Dessert
Cuisine: American
Keyword: pumpkin cake pops
Calories:

Ingredients

  • 2 scoops vanilla protein powder
  • 2/3 cup oats ground into flour
  • 1/3 cup graham cracker crumbs
  • 1/4 cup almond butter
  • 1/4 cup canned pumpkin
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • 1 tbsp white chocolate chips to drizzle optional

Instructions

  • Make the oat flour. Blend the oats in a blender or food processor until fine.
  • Mix the dry ingredients. In a medium bowl, stir together the oat flour, protein powder, and graham cracker crumbs.
  • Add the wet ingredients. Add the almond butter, pumpkin, honey, and vanilla. Stir until a thick dough forms.
  • Roll. Scoop about 1 tablespoon of dough at a time and roll into balls. Place on a parchment-lined plate or tray.
  • Drizzle (optional). Melt the white chocolate chips in the microwave in 15-second bursts, stirring between each. Drizzle over the balls.
  • Chill. Refrigerate for at least 30 minutes until firm, then enjoy.

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