Quick and Easy Greek Yogurt Caprese Pizza
This is the easiest, quickest, no rise pizza crust. With just two ingredients, Greek yogurt and self-rising flour, you can have homemade caprese pizza for lunch in under 20 minutes.
Servings: 4 servings
Calories: 100cal
Ingredients
- 1/2 cup self rising flour
- 1/3 cup Nonfat Plain Greek Yogurt
Toppings
- 2 ounces fresh mozzarella cheese balls sliced in thirds
- 10 small grape tomatoes sliced in half or thirds
- 5 small arugula leaves or basil leaves
- 1 shake Pizza Parmesan Seasoning
Instructions
- Roast the tomatoes. Slice tomatoes in thirds. Assemble in a single layer on a foil lined cookie sheet. Spray with cooking spray. Sprinkle with salt. And Roast at 425 for about 10 minutes.
- Combined the ingredients for the crust. To get it to form a dough, use your hands. It doesn't need more liquid, it just needs to be kneaded.
- Roll out the dough on a parchment lined cookie sheet. Spray with butter flavored cooking spray and sprinkle with salt. Bake at 375 for about 8-10 minutes, or just until the dough turns golden brown. It doesn't need to be cooked all the way, but definitely keep your eye on it.
- Slice your mozzarella balls into flat rounds. I got 4 slices out of each ball! Assemble them on the cooked pizza crust. Add the roasted tomatoes and if you have the arugula leaves.
- Return to the oven to melt the cheese and finish baking the pizza. Cut into quarters and eat!!
Nutrition
Serving: 0.25pizza | Calories: 100cal | Carbohydrates: 12g | Protein: 6g | Fat: 2g