Raspberry White Chocolate Baked Oatmeal
This healthy, white chocolate, raspberry baked oatmeal tastes like you are eating dessert for breakfast! Even with white chocolate, It's only 84 calories per bar!
Servings: 9 servings
Calories: 84cal
Ingredients
- 1 cup unsweetened vanilla almond milk
- 1/2 cup Nonfat Plain Greek Yogurt
- 1 teaspoon vanilla extract
- 1/2 cup liquid egg whites
- 2 tablespoons monk sugar (or zero calorie sugar)
- 1 cup rolled oats dry
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Top with
- 1 cup raspberries mashed
- 28 grams Lily's sugar free white chocolate
Instructions
- Whisk together wet ingredients. Almond milk, Greek yogurt, liquid egg whites, and vanilla extract, Add the monk sugar to the wet ingredients.
- Whisk together the dry ingredients. Oats, baking powder, salt.
- Combine the wet and dry ingredients and let soak for several hours while the oats absorb the liquid. It will start very runny, but will become thicker as it stands.
- Pour oat batter into an 8X8 pan, sprayed with cooking spray.
- Bake at 350 for 45-60 minutes, or until center is no longer wet.
- Let cool or chill in the fridge.
- Top with mashed raspberries, and drizzle melted white chocolate on top!
Nutrition
Serving: 1bar | Calories: 84cal | Carbohydrates: 13g | Protein: 4g | Fat: 2g