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chicken noodle stew 2
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5 from 1 vote

Thick Chicken Noodle Stew with Egg Noodles

This chicken noodle soup is more thick and creamy like stew. You'll love how comforting and this dinner is and will want to keep this recipe.
Prep Time15 minutes
Cook Time30 minutes
Course: Dinner
Cuisine: American
Diet: Low Calorie, Low Fat
Keyword: chicken noodle stew
Servings: 8 servings
Calories: 212cal
Author: Amy Roskelley

Equipment

  • 1 Large pot
  • 1 cutting board
  • 1 knife
  • 1 Large Spoon/Laddle

Ingredients

  • 1 lb chicken cooked, chopped or shredded
  • 45 ounce chicken broth
  • 1 cup carrots shredded
  • 1 stalk celery
  • 8 ounces egg noodles (4 cups)
  • 4 tablespoons cornstarch

Instructions

  • Bring chicken and broth in a pot to boil. Add carrots, noodles, and celery.
  • Cover pot and return to a boil. Uncover and stir. Continue to boil uncovered until noodles are tender, about 6 minutes.
  • Combine the corn starch with a small amount of cold water to mix in a small bowl. Pour into chicken stew and simmer for 20-30 minutes, or until most of the broth is absorbed. Allow to sit on the stove top removed from the heat for 20 minutes to further absorb the liquid.

Nutrition

Serving: 1bowl | Calories: 212cal | Carbohydrates: 24g | Protein: 23g | Fat: 3g