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family dinner white chicken lasagna
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5 from 1 vote

White Chicken Lasagna

I doubled this recipe to feed dinner to 11 people! And they all loved it!
Prep Time15 minutes
Cook Time55 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: White Chicken Lasagna
Servings: 12 servings
Calories: 376cal

Equipment

  • 1 9x13 pan

Ingredients

  • 10 oz lasagna noodles
  • 6 tbsp butter
  • 2 cloves garlic
  • 6 tbsp flour
  • 4 cups whole milk
  • 4 oz cream cheese
  • 1/2 cup shredded parmesan cheese 1/4 cup extra for final topping
  • 1 cup chopped spinach
  • 1 lb hand cooked, pulled rotisserie chicken
  • 2 cup shredded mozarella 1 cup extra for final topping
  • 2 cup lowfat cottage cheese
  • 1 egg

Instructions

  • In a saucepan, melt butter over medium heat. Add garlic and sautee for 1 minute. Add flour and stir continuously until you form a roux.
  • Slowly add milk, 1 cup at a time until it thickens with each addition to make a white sauce.
  • Once all milk is added, add cream cheese, parmesan, spinach and chicken. Stir until all blended together.
  • In a separate bowl, combine mozzarella, cottage cheese, and egg.
  • Build like classic lasagna.
  • Pour 1/3 of the white sauce on the bottom of a 9X13 inch cake pan.
  • Add 1 layer of uncooked lasagna noodles.
  • Top raw noodles with cottage cheese mixture and spread evenly.
  • Pour 1/3 of the white sauce on the cottage cheese mixture and spread evenly.
  • Top with another layer of noodles, cottage cheese, and white sauce.
  • Top with extra mozzarella and parmesan cheese.
  • Cover in foil and cook in oven at 350 for 55 minutes.
  • Remove foil and bake for 10 more minutes (I like to switch to the top broiler setting to get the cheese on top crispy.
  • Remove from oven. It will be BUBBLING hot. VERY IMPORTANT: Let sit for at least 30-40 minutes for lasagna to set (otherwise it’s soupy!)

Nutrition

Calories: 376cal | Carbohydrates: 25g | Protein: 27g | Fat: 19g