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–+ servings
grilled zucchini fritters
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4.50 from 2 votes

Zucchini Fritters

Healthy bite sized zucchini fritters
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer, Snack
Diet: Gluten Free, Low Calorie
Servings: 6
Calories: 79cal

Ingredients

  • 1 1/2 Lbs Shredded Zucchini (about 3 Cups)
  • 1/4 C Parmesan Cheese, Grated
  • 1/4 C All Purpose Flour (Gluten Free Blend if desired)
  • 1 Tsp Garlic Powder
  • 1/4 Tsp Onion Powder
  • 1 Tsp Salt
  • 1 Clove Garlic, minced
  • 1 Large Egg, beaten
  • 2 T Salt

Dipping Sauce

  • 2 T Plain Greek Yogurt
  • 1 T Olive Oil Mayo
  • 1/2 T Ranch Seasoning.
  • 2 T Milk

Instructions

  • Mix together Greek Yogurt, Mayo, Milk and Ranch seasoning let sit in fridge for 30 minutes.
  • Add grated zucchini to a bowl and mix with 2 T salt. Place mixture into a strainer and let sit for at least 10 minutes.
  • In a separate bowl mix together parmesan, flour, garlic, salt, and onion powder,
  • After zucchini has sat, rinse zucchini. Then firmly press the zucchini into the strainer to drain the excess water off.
  • Add zucchini to the bowl with 1 egg. Mix everything together.
  • Heat griddle to 310 degrees, place small flat discs onto the griddle and cook for 3-5 minutes on each side.
  • Serve immediately with dipping sauce.

Nutrition

Calories: 79cal | Carbohydrates: 10g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 36mg | Potassium: 342mg | Fiber: 1g | Sugar: 3g | Vitamin A: 307IU | Vitamin C: 20mg | Calcium: 84mg | Iron: 1mg