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–+ servings
Low calorie and low fat pineapple upside down cake
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5 from 1 vote

100 Calorie Pineapple Upside Down Cake

Made with low fat angel food cake, this pineapple upside down cake will let you enjoy your cake, without ruining your diet.
Prep Time10 minutes
Cook Time20 minutes
Course: Dessert
Cuisine: American, Hawaiian
Keyword: low calorie pineapple angel food cake, pineapple upside down cake,
Servings: 18 servings
Calories: 94cal
Author: Amy Roskelley

Ingredients

  • 1 box Angel food cake mix
  • 1 can crushed pineapple
  • 20 small cherries optional
  • whipped topping optional

Instructions

  • Mix Angel food cake mix according to directions.
    mixing angel food cake
  • Spoon one scoop of crushed pineapple into the bottom of a mini loaf pan or muffin tin
  • Cut and pit cherries in half and add to the bottom of the crushed pineapple.
  • Add 1/2 cup of cake batter on top of crushed pineapple
    Adding batter to pineapple for angel food cake
  • Bake in 375 degree oven for 15-20 minutes, or until cake is cooked all the way through.
  • After cake cools, turn over onto a plate and top with whipped cream and another cherry if you have more.
    cooked angel food cake

Nutrition

Serving: 1cake | Calories: 94cal | Carbohydrates: 21g | Protein: 2g | Fat: 0g