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Protein ice cream cookies and cream with 22 grams of protein per serving thumbnail
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5 from 11 votes

3 Ingredient Cookies and Cream Protein Ice Cream

This delicious and healthy protein ice cream couldn't be easier. With chocolate cookies, vanilla protein powder and almond milk, you'll have the perfect ice cream that meets your weight loss goals.
Prep Time5 minutes
4 hours
Course: Dessert
Cuisine: American
Diet: Diabetic, Gluten Free, Low Calorie, Low Fat
Keyword: Cookies and Cream Protein Ice Cream
Servings: 2 bowls
Calories: 180cal
Author: Amy Roskelley

Equipment

Ingredients

  • 2 scoops Vanilla Protein Powder (CSE) (I used clean simple eats vanilla)
  • 8 ounces Almond milk (vanilla unsweetened)
  • 24 mini chocolate teddy grahams

Optional

  • 1 tablespoon whipped cream

Instructions

  • Blend protein powder and almond milk in a blender. Pour into a freezer safe dish.
  • Crush chocolate cookies, and gently stir in.
  • Freeze until hardened (4-6 hours). Then, when you are ready to eat it, remove from freezer and let sit on counter to soften for 10-15 minutes.
  • Scoop into bowl and eat!

Video

Nutrition

Serving: 1bowl | Calories: 180cal | Carbohydrates: 16g | Protein: 22g | Fat: 3g | Sodium: 198mg | Fiber: 4g