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5 Minute Healthy Egg White Frittata
Delicious and healthy, this 5 minute egg white frittata will make breakfast easy!
Prep Time
1
minute
min
Cook Time
5
minutes
mins
Total Time
6
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
egg white frittata
Servings:
1
frittata
Calories:
53
cal
Author:
Amy Roskelley
Equipment
Toaster Oven
Mini cast iron skillet
Ingredients
1/2
cup
egg whites
25
grams
bell peppers, chopped
optional
1
small
mushroom
optional
1
tablespoon
cheddar cheese
Instructions
Spray a small cast iron skillet with cooking spray.
Heat your oven to 350 or a mini toaster oven to 350 on bake.
Chop some veggies and sautee them in a skillet till just softened.
Pour egg whites into skillet and top with veggies.
Cook close to the heating element for 3-4 minutes.
Add cheese, and then finish cooking until the egg whites are no longer runny.
Nutrition
Serving:
1
frittata
|
Calories:
53
cal
|
Carbohydrates:
0
g
|
Protein:
11
g
|
Fat:
1
g