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Asian Kale Salad side dish for teriyaki chicken recipe
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5 from 28 votes

Asian Carrot and Kale Salad

This Kale salad with carrots and sesame seeds is the perfect side dish for a Chicken Teriyaki dinner.
Prep Time10 minutes
Course: Side Dish
Cuisine: Chinese
Diet: Low Calorie
Keyword: Asian Kale Salad, Carrot and Kale salad
Servings: 2 servings
Calories: 178cal
Author: Amy Roskelley

Ingredients

  • 2 medium carrots julienne cut
  • 6 leaves Kale Lacinato or Tuscan
  • 1 small shallot brunoise cut

Dressing

  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons white wine vinegar
  • 2 teaspoons honey
  • 1 teaspoon sesame seeds

Instructions

  • Julienne the carrots, wash and cut kale leaves, and chop the shallot into small pices.
  • Mix dressing in a small bowl.
  • In a bowl, mix veggies (kale, carrots, and shallots). Pour dressing on top and eat.

Nutrition

Serving: 1bowl | Calories: 178cal | Carbohydrates: 23g | Protein: 5g | Fat: 9g