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Parmesan tomatoes
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5 from 1 vote

Baked Parmesan Tomatoes

The perfect side for any meal. Made with only three ingredients: Sliced tomatoes, Parmesan cheese, and fresh basil.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Side Dish
Cuisine: American, Italian
Keyword: Baked Parmesan Tomatoes
Servings: 4 slices
Calories: 40cal
Author: Amy Roskelley

Ingredients

  • 1 medium tomato (sliced into 4)
  • 4 tablespoons Parmesan Cheese Finely shredded
  • 1 tablespoon fresh basil chopped
  • 1/2 teaspoon course salt

Instructions

  • Slice tomato cross-ways into four slices (mine were 60 grams each if you are looking at nutrition info.
    ingredients for baked parmesan tomato
  • Arrange tomatoes on a cookie sheet.
  • Sprinkle 1 tablespoon (7 grams) of shredded Parmesan cheese on each tomato slice. (total 1/3 cup for all 4 tomato slices)
    sprinkling cheese on tomatoes
  • Chop basil and sprinkle on cheese.
  • Sprinkle salt over all 4 slices.
    getting low calorie tomatoes ready for cooking
  • Bake at 425 for 5-6 minutes in the toaster oven or 5-10 in a regular oven. WATCH CAREFULLY! Once the tomatoes and cheese start bubbling and browning, they are done.
    cooking tomatoes in my toaster oven

Nutrition

Serving: 1slice | Calories: 40cal | Carbohydrates: 3g | Protein: 3g | Fat: 2g