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–+ servings
Sunday dinner for a crowd- Beef roast and baked potatoes with salad and bread
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5 from 1 vote

Beef Roast and Potato Dinner for a Crowd

How to make Sunday dinner for a crowd of 15 people when your menu is a beef chuck roast, baked potatoes, salad, homemade bread and cookies!
Prep Time1 hour
Cook Time7 hours
Course: Dinner, Main Course
Cuisine: American
Keyword: Beef Chuck Roast for a crowd
Servings: 15 people
Calories:
Author: Amy Roskelley

Equipment

  • slow cooker

Ingredients

Beef Chuck Roast

  • 7 pounds Beef Chuck Roast
  • 1 tablespoon Kosher Salt
  • 1/4 cup brown sugar loosely packed
  • 1 teaspoon mesquite seasoning

Kale Salad

  • 15 cups pre-purchased salad kit

Baked Potatoes

  • 15 medium Baked Potatoes

Potato toppings

  • 1/2 cup butter
  • 1/2 cup sour cream
  • 2 cups shredded cheese
  • 1 shaker salt
  • 1 shaker pepper

Bread

Fruit

  • 1-2 pounds fruit, sliced and served in a bowl

Chocolate Chip Cookies

Instructions

Beef Chuck Roast

  • Slice 7lbs of beef roast to fit in a slow cooker. Add salt, brown sugar, and mesquite seasoning.
  • Cook on low for 6-7 hours, then turn it to warm until it's time to eat.

Kale Salad

  • Prepare the kale salad according to package directions.

Baked Potatoes

  • Wash and wrap potatoes in foil.
  • Bake at 350 for 60-75 minutes.

Prepare bread, cookies, and fruit as desired.