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Birthday Cake Protein Oatmeal
Course:
Breakfast
Cuisine:
American
Diet:
Low Calorie, Low Fat
Keyword:
Birthday Cake Protein Oatmeal
Servings:
1
Calories:
185
cal
Ingredients
1/3
cup
oats
1/2
cup
liquid egg whites
1/4
tsp
almond extract
1
tsp
sprinkles
2
tbsp
sugar free whipped cream
Instructions
Mix oats and water.
Cook in microwave for 60 seconds. Stir and cook 30 seconds longer.
Add liquid egg whites.
Return to microwave and cook for 30 seconds longer.
Flavor with almond extract, sprinkles, and whipped cream.
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Nutrition
Calories:
185
cal
|
Carbohydrates:
21
g
|
Protein:
14
g
|
Fat:
4
g