• 2 tablespoons olive oil
• 1 medium onion diced
• 3 cloves garlic minced
• 2 large carrots diced
• 2 stalks celery diced
• 1 medium zucchini diced
• ½ head cabbage chopped
• 1 cup kale chopped
• 1 14.5 ounces can diced tomatoes
• 4 cups chicken broth if you want it more brothy you can add more broth

Seasonings

• 1 tablespoon salt
• black pepper to taste
• 1 tsp dried basil
• 1 tsp dried oregano
• ¼ cup chopped parsley