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–+ servings
four cheesy cabbage steaks on a white plate
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Cheesy Cabbage Steaks Recipe

This cheesy cabbage steaks recipe is the perfect low calorie, high fiber side dish! Crispy roasted cabbage topped with parmesan is easy to make, budget-friendly, and packed with flavor. A simple healthy recipe you’ll want on repeat!
Prep Time5 minutes
Cook Time20 minutes
Course: Appetizer, Side Dish
Cuisine: American
Diet: Low Calorie, Vegetarian
Keyword: cabbage
Servings: 4
Calories: 112cal

Ingredients

  • 1 head cabbage
  • 2 oz parmesan cheese
  • salt and pepper to taste

Instructions

  • Preheat oven to 375.
  • Slice a head of cabbage lengthwise, and arrange on a baking sheet.
  • Spray with olive oil cooking spray, sprinkle with salt and divide 2 ounces of parmesan among four (100 gram) slices of cabbage.
  • Roast in a heated oven 20 minutes, or until cabbage is soft and cheese is toasty.

Nutrition

Serving: 1g | Calories: 112cal | Carbohydrates: 14g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 268mg | Potassium: 399mg | Fiber: 6g | Sugar: 7g | Vitamin A: 333IU | Vitamin C: 83mg | Calcium: 259mg | Iron: 1mg