Cold Cream Cheese and Ranch Veggie Pizza
Delicious and served cold, this 2 ingredient crust pizza has ranch and cream cheese as a spread, plus loads of veggies.
Servings: 6 servings
Calories: 111cal
Ingredients
- 1 cup self-rising flour
- 3/4 cup Nonfat Plain Greek Yogurt
Optional
- 1 spray butter flavored cooking spray
- 1 sprinkle course salt
Spread
- 4 tablespoons light cream cheese
- 1 teaspoon ranch seasoning
Vegetable toppings
- 1 carrots
- 1 bell pepper
- 1 red onion
- 1 cherry tomatoes
Instructions
- Mix yogurt and self rising flour and knead it into a ball. Roll out on parchment paper to 1/4-1/2 inch thick, and place on a baking sheet.
- Spray dough with butter flavored cooking spray and course salt.
- Bake in preheated oven at 350 for 15-20 minutes, or until begins to turn golden brown.
- Remove from oven and allow to cool completely.
- In a small bowl, mix ranch seasoning with light cream cheese.
- Spread on cooled crust.
- Chop veggies and sprinkle onto cream cheese spread.
- Slice into 6 slices and enjoy.
Video
Nutrition
Serving: 1slice | Calories: 111cal | Carbohydrates: 17g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Sodium: 355mg | Fiber: 1g | Sugar: 2g