Cold Cream Cheese and Ranch Veggie Pizza {with 2 Ingredient Crust} 🍕

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I used the yummy 2 ingredient pizza crust for this cream cheese and ranch veggie pizza! Use any vegetables you have on hand and serve this easy pizza at your next gathering.

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veggie pizza with cream cheese and ranch

Although I never sold Pampered Chef products, I did attend many parties back in the day. And one thing that so many hosts made for the party was a vegetable pizza made from a package of crescent rolls, cream cheese and a variety of veggies.

I always loved this dish! In fact, I recreated it many, many times for my own family.

Fast forward to today, and I haven’t purchased a can of crescent rolls in at least a decade. But still wanting that delicious cold cream cheese pizza, I decided to make it with the 2 ingredient pizza crust!

This time however, I wanted to top the pizza with all the vegetables that are in season. Some from my garden, some from the farmer’s market, and some from the store.

garden vegetable cream cheese pizza slices

Truly, this crust never disappoints, and it’s so easy to make. All you need is two ingredients:

  • Self-rising flour
  • Nonfat plain greek yogurt.

These two ingredients make a nice dough that you can turn into lots of recipes like flatbread, pretzel bites, bagels, pizza, or even donut holes.

After I baked the crust, I spread on the cooled crust,

  • light cream cheese mixed with a Ranch dip seasoning mix.

After that, it was just PILE on the veggies. I used bell peppers, broccoli, carrots, peas, red onion, cherry tomatoes, and even cucumber. You can add any veggies you have on hand.

This recipe is very forgiving. You can make the crust big, small, thick or thin. You can add more cream cheese or less. And of course, you can add any amount of vegetables you desire!

delicious cold garden veggie cream cheese pizza

If you like healthy pizza ideas, try these new pizza recipes

delicious cold garden veggie cream cheese pizza

Cold Cream Cheese and Ranch Veggie Pizza

Delicious and served cold, this 2 ingredient crust pizza has ranch and cream cheese as a spread, plus loads of veggies.
5 from 11 votes
Print Pin Rate
Course: Dinner, lunch, Main Course
Cuisine: American
Diet: Low Calorie, Low Fat
Keyword: cold cream cheese and ranch veggie pizza, cream cheese veggie pizza
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 6 servings
Calories: 111cal
Author: Amy Roskelley

Ingredients

Optional

  • 1 spray butter flavored cooking spray
  • 1 sprinkle course salt

Spread

  • 4 tablespoons light cream cheese
  • 1 teaspoon ranch seasoning

Vegetable toppings

  • 1 carrots
  • 1 bell pepper
  • 1 red onion
  • 1 cherry tomatoes

Instructions

  • Mix yogurt and self rising flour and knead it into a ball. Roll out on parchment paper to 1/4-1/2 inch thick, and place on a baking sheet.
  • Spray dough with butter flavored cooking spray and course salt.
  • Bake in preheated oven at 350 for 15-20 minutes, or until begins to turn golden brown.
  • Remove from oven and allow to cool completely.
  • In a small bowl, mix ranch seasoning with light cream cheese.
  • Spread on cooled crust.
  • Chop veggies and sprinkle onto cream cheese spread.
  • Slice into 6 slices and enjoy.

Video

Nutrition

Serving: 1slice | Calories: 111cal | Carbohydrates: 17g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Sodium: 355mg | Fiber: 1g | Sugar: 2g
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Nutrition Facts
Cold Cream Cheese and Ranch Veggie Pizza
Serving Size
 
1 slice
Amount per Serving
Calories
111
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Sodium
 
355
mg
15
%
Carbohydrates
 
17
g
6
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.

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Cold cream cheese and ranch veggie pizza with only 111 calories per slice

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