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freezer peanut butter whips with chocolate drizzle
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4.47 from 107 votes

Cool Whip and Peanut Butter Mousse

Low Calorie, 2 Ingredient Freezer Peanut Butter whips. Cool whip and peanut butter powder
Prep Time5 minutes
2 hours
Course: Dessert
Cuisine: American
Diet: Low Calorie, Low Fat
Keyword: peanut butter mousse, peanut butter whips
Servings: 4 servings
Calories: 75cal
Author: Amy Roskelley

Ingredients

Instructions

  • Whisk peanut butter powder with 3 tablespoons of water.
  • Fold peanut butter powder mixture into 1 cup cool whip light.
  • Scoop, or pipe into muffin cups and freeze for 2-3 hours. Longer will make them too solid, but they will soften if you leave them out for about 10 minutes.
  • Optional: Drizzle sugar free chocolate syrup on top.

Video

Notes

Can substitute regular cool whip, and add 10 calories per cup.
Link to Weight watchers personal points (8 for me) 
 

Nutrition

Serving: 1cup | Calories: 75cal | Carbohydrates: 8g | Protein: 4g | Fat: 3g