Dubai Chocolate Overnight Oats
Servings: 1 serving
Calories: 325cal
Ingredients
- 1/2 cup half and half
- 1 tbsp sugar free pistachio pudding mix
- 1/4 cup kataifi
- 1/3 cup oats
- 2/3 cup water
- 1 tbsp sugar free milk chocolate
Instructions
- I first made the pistachio cream/pastry dough mix. for the cream, I used:🔸1/2 cup Half & Half (you can also use regular milk)🔸1 tablespoon sugar free pistachio pudding mix mix
- blend with a mixer for 2-3 minutes.
- Then, mix in 🔸1/4 cup Kataifi (shredded Phyllo dough)
- Then, put in the fridge to thicken up like pudding. (20-30 minutes is long enough)
- Combine oats and water and cook for 1 minute in microwave and then place in a jar with a lid in the fridge. I also added a few Lilly’s chocolate chips (sugar free), while my oats were warm, just to make the oats a little chocolately.
- After the oats are in the jar, top with the pistachio cream/pudding mix.
- Melt 🔸1 tablespoon of lily’s sugar free milk chocolate, and spread over the top of the oats and pistachio mix.
- Place in the fridge overnight.
Video
Nutrition
Serving: 1container | Calories: 325cal | Carbohydrates: 63g | Protein: 10g | Fat: 6g