Have your tried the viral Dubai Chocolate? It looks delicious but super high calorie! This Dubai Chocolate Overnight Oats is a low calorie but still delicious version!

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Ingredients for Dubai Chocolate Overnight Oats

Half and Half – I used this to make the pistachio cream but you can also use regular milk and it will turn out just fine!
Sugar Free Pistachio Pudding Mix – Sugar free pudding mixes are one of my favorite low calorie sweets hacks! If you like this, you should try my pistachio ice cream recipe!
Kataifi -This is a new product to me. It’s simply shredded phyllo dough which you can get on Amazon here!
Oats – Oats are a staple in my house if I am looking for a delicious, healthy, and filling breakfast!
Water – I just use water in my oats to reduce extra calories and fat that would come with using milk!
Sugar Free Milk Chocolate – I like the brand Lily’s! Any sugar free chocolate chips should work though!

Dubai Chocolate Overnight Oats

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Course: Breakfast

Cuisine: American, Mediterranean

Diet: Gluten Free, Low Calorie

Keyword: Dubai Chocolate Overnight Oats

Prep Time: 5

Servings: serving

Calories: 325cal

Ingredients

1/2 cup half and half
1 tbsp sugar free pistachio pudding mix
1/4 cup kataifi
1/3 cup oats
2/3 cup water
1 tbsp sugar free milk chocolate

Instructions

I first made the pistachio cream/pastry dough mix. for the cream, I used:🔸1/2 cup Half & Half (you can also use regular milk)🔸1 tablespoon sugar free pistachio pudding mix mix
blend with a mixer for 2-3 minutes.
Then, mix in 🔸1/4 cup Kataifi (shredded Phyllo dough)
Then, put in the fridge to thicken up like pudding. (20-30 minutes is long enough)
Combine oats and water and cook for 1 minute in microwave and then place in a jar with a lid in the fridge. I also added a few Lilly’s chocolate chips (sugar free), while my oats were warm, just to make the oats a little chocolately.
After the oats are in the jar, top with the pistachio cream/pudding mix.
Melt 🔸1 tablespoon of lily’s sugar free milk chocolate, and spread over the top of the oats and pistachio mix.
Place in the fridge overnight.