Easy 2 Ingredient Bagel Recipe with no yeast
So simple and delicious, this easy recipe for two ingredient homemade bagels requires no yeast, and less than 20 minutes!
Servings: 10 bagels
Calories: 50cal
Ingredients
- 1 cup self-rising flour
- 2/3 cup Nonfat Plain Greek Yogurt
In a pot for boiling
- 1 teaspoon baking soda
- 6 cups water
Topping ideas!
- 1 Parmesan cheese
- 1 cinnamon plus sugar (or zero calorie sugar)
- 1 asiago
- 1 everything but the bagel seasoning
- 1 poppyseeds
Instructions
- Mix together until a dough forms . Divide into 10 equal balls (each should be about 30 grams in weight or 1-2 tablespoons of dough).
- In a small pot, boil 6 cups of water and 1 teaspoon baking soda.
- Form a rope with the balls of dough, and wrap it around your finger to create bagel rings. Using a slotted spoon, drop bagel into boiling water for 60 seconds.
- Remove from water and place on a parchment lined baking sheet.
- Now add any topping you wish! Spray with butter flavored cooking spray and then sprinkle with parmesan, bagel seasoning, or cinnamon sugar (with zero calorie sugar).
- Bake in oven at 350 for 15 minutes, or until bagels begin to brown.
Nutrition
Serving: 1bagel | Calories: 50cal | Carbohydrates: 9g | Protein: 3g | Fat: 0g