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–+ servings
Delicious homemade easy vegan waffles
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5 from 38 votes

Easy and Delicious Vegan Waffles

Make a delicious and easy brunch for those vegan friends of yours! These vegan waffles will have everyone asking for more.
Prep Time5 minutes
Cook Time10 minutes
Course: Breakfast
Cuisine: American
Diet: Low Fat, Vegan, Vegetarian
Keyword: vegan waffles
Servings: 4 servings
Calories: 238cal

Equipment

Ingredients

  • 1 cup almond milk
  • 1 cup all purpose flour
  • 3 tablespoon coconut oil
  • 2 tablespoons pure cane sugar
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon salt

Optional toppings

  • blueberries
  • syrup

Instructions

  •  In a medium size bowl add the milk, apple cidervinegar and vanilla extract. And whisk until well combined.
  • Then add the flour, baking powder, salt, sugar, and coconut oil. Then whisk again, until the batter is smooth and well combined.
  • Heat up the waffle maker and spray with non-stick spray.
  • Add about ½ cup of batter to the waffle maker (per waffle) and let it cook for about 3-4 minutes on high.
  • Serve with your favorite fruits and/or syrup.
  • Enjoy

Nutrition

Serving: 1waffle | Calories: 238cal | Carbohydrates: 31g | Protein: 4g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 691mg | Potassium: 37mg | Fiber: 1g | Sugar: 6g | Calcium: 257mg | Iron: 2mg