Easy and Delicious Vegan Waffles

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Make a delicious and easy brunch for those vegan friends of yours! These vegan waffles will have everyone asking for more.

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The calories and macros for one waffle is 238 calories, 31 g Carbohydrates, 4 g Protein, and 11 g Fat.

Full disclosure! I am not a vegan. However, I have several vegan and vegetarian friends. In fact, our most recent river trip there were 3 out of 13 people who were vegan.

And, because I like to make food for my friends, it became necessary to have a vegan waffle for those breakfast and brunch Sunday socials.

And this vegan waffle was the one! It’s easy and delicious! Your friends and family will ALL enjoy it, even the ones who aren’t following a vegan or vegetarian diet.

What is a Vegan Diet?

From the Vegan Society, they say a vegan diet:

is a plant-based diet avoiding all animal foods such as meat (including fish, shellfish and insects), dairy, eggs and honey – as well as avoiding animal-derived materials, products tested on animals and places that use animals for entertainment.

Vegan Society

So, typically with waffles, you’d have some ingredients that wouldn’t be vegan, such as milk, butter, and eggs.

With this recipe however, you don’t need those! We substituted milk for almond milk. The coconut oil replaces the butter and helps bind the ingredients together, and the apple cider vinegar helps with leavening.

What we get is a vegan waffle, that tastes just like a waffle that has milk, butter and eggs!

Anyway, hope you give it a try, and let me know what you think!

steps for making vegan waffles
Delicious homemade easy vegan waffles

Easy and Delicious Vegan Waffles

Make a delicious and easy brunch for those vegan friends of yours! These vegan waffles will have everyone asking for more.
5 from 38 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Diet: Low Fat, Vegan, Vegetarian
Keyword: vegan waffles
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4 servings
Calories: 238cal

Equipment

Ingredients

  • 1 cup almond milk
  • 1 cup all purpose flour
  • 3 tablespoon coconut oil
  • 2 tablespoons pure cane sugar
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon salt

Optional toppings

  • blueberries
  • syrup

Instructions

  •  In a medium size bowl add the milk, apple cidervinegar and vanilla extract. And whisk until well combined.
  • Then add the flour, baking powder, salt, sugar, and coconut oil. Then whisk again, until the batter is smooth and well combined.
  • Heat up the waffle maker and spray with non-stick spray.
  • Add about ½ cup of batter to the waffle maker (per waffle) and let it cook for about 3-4 minutes on high.
  • Serve with your favorite fruits and/or syrup.
  • Enjoy

Nutrition

Serving: 1waffle | Calories: 238cal | Carbohydrates: 31g | Protein: 4g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 691mg | Potassium: 37mg | Fiber: 1g | Sugar: 6g | Calcium: 257mg | Iron: 2mg
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Nutrition Facts
Easy and Delicious Vegan Waffles
Serving Size
 
1 waffle
Amount per Serving
Calories
238
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
9
g
56
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
691
mg
30
%
Potassium
 
37
mg
1
%
Carbohydrates
 
31
g
10
%
Fiber
 
1
g
4
%
Sugar
 
6
g
7
%
Protein
 
4
g
8
%
Calcium
 
257
mg
26
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

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Delicious vegan waffles from scratch

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