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Easy lettuce wraps chicken and bacon ranch
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Easy Chicken Bacon Ranch Wrap

Delicious twist on a low carb favorite Lettuce wraps! Ground chicken, bacon, avocado and ranch!
Prep Time15 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken lettuce wraps, low carb lettuce wraps
Servings: 8 servings
Calories: 147cal
Author: Amy Roskelley

Ingredients

  • 1.3 lbs fresh ground chicken
  • 1 cup mushrooms sliced
  • 4 slices turkey bacon
  • 1 medium avocado
  • 2 tablespoons Bolthouse ranch dressing
  • 1 ounce cheddar cheese shredded
  • 8 leaves lettuce
  • 1 dash salt
  • 1 dash garlic salt
  • 1 dash onion powder

Instructions

  • Cook ground chicken over a skillet on medium high heat. Cook until no longer pink.
  • Add sliced mushrooms, and cook until mushrooms are soft.
  • Cook 4 slices of turkey bacon in microwave, on a microwave safe plate and paper towels. Cook on high for 2.5 minutes.
  • Crumble turkey bacon and add it to the chicken and mushrooms. Season with salt, garlic salt, and onion powder to desired flavor.
  • Top with cheese and melt.
  • Scoop 1/2 cup portions into a lettuce leaf.
  • Slice avocado and top lettuce wraps with a slice or two.
  • Top with low calorie ranch yogurt dressing, like Bolthouse ranch Dressing.

Nutrition

Serving: 1lettuce wrap | Calories: 147cal | Carbohydrates: 2g | Protein: 15g | Fat: 9g