Start with frozen bananas! Keep ANY overripe bananas you might have and save them in the freezer. That way, this ice cream is only 5 minutes away!
Blend frozen bananas in a food processor with protein powder. No liquid is needed. If you blend long enough, your ice cream will be CREAMY and delicious. Just like soft serve.
Fold in the chocolate and walnuts.
Eat IMMEDIATELY for soft and creamy ice cream. Store in freezer for traditional ice cream consistency.