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pizza crust with calories and macros
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5 from 1 vote

Easy Greek Yogurt, 2 Ingredient Pizza Crust

This pizza crust couldn't be easier! With just two ingredients: Self-rising flour and Greek yogurt, you'll have dinner in 20 minutes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Italian
Diet: Low Calorie, Low Fat
Keyword: Greek yogurt pizza, greek yogurt pizza crust, two ingredient pizza crust
Servings: 8 slices
Calories: 63cal
Author: Amy Roskelley

Ingredients

Instructions

  • Combine yogurt and flour in a bowl.
  • Turn onto a floured surface and knead until smooth and all flour is incorporated. (3-4 minutes)
  • Roll out dough with a rolling pin as large as you can get it.
  • Transfer dough onto a baking sheet lined with parchment paper.
  • Spray dough with butter flavored cooking spray and sprinkle course salt on top (totally optional, but I love the flavor it gives!)
  • Bake at 400 degrees F for 10 minutes.
  • Add toppings and reheat if necessary to melt cheese.

Notes

To top this pizza in the photo, I used 
  • 4 tablespoons fat free cream cheese.
  • 2 ounces fat free mozzarella cheese
  • 1 ounce Parmesan Cheese
  • 1 cup baby spinach
  • 3 small artichoke hearts, chopped.
Total for one slice of the pizza WITH the above toppings =108 calories, 15 g carb, 9 g protein, and 1.2  g fat

Nutrition

Serving: 1slice | Calories: 63cal | Carbohydrates: 12g | Protein: 4g | Fat: 0g