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5 from 34 votes

Edible Cheese Bowl (1 ingredient!)

Delicious and simple, these edible parmesan cheese bowls will have your guests asking for more salad!
Prep Time5 minutes
Course: Salad, Side Dish
Cuisine: American, Italian
Diet: Diabetic, Gluten Free, Low Calorie, Low Fat, Vegetarian
Keyword: Edible cheese bowl, parmesan basket
Servings: 1 bowl
Calories: 105cal
Author: Amy Roskelley

Ingredients

  • 1/4 cup grated parmesan cheese

Instructions

  • Sprinkle 1/4 cup grated parmesan cheese to cover the bottom of a small non stick skillet. (not the powdered kind)
  • after cheese melts and begins to bubble and brown, slide it onto a small upside down bowl to shape. Allow to cool completely.
  • Turn right side up after cooled and serve a salad in the cheese bowl.

Video

Nutrition

Serving: 1bowl | Calories: 105cal | Carbohydrates: 3g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 438mg | Potassium: 46mg | Sugar: 0.02g | Vitamin A: 216IU | Calcium: 221mg | Iron: 0.1mg