Egg Salad Wrap
Servings: 1
Calories: 268cal
Ingredients
- 1 large flour tortilla la banderita
- 1 egg hard boiled
- 4 egg whites hard boiled
- 1 tbsp light mayo
- 1 tsp mustard
- paprika to taste
- salt to taste
- lettuce to liking
Instructions
- Chop hard boiled eggs and combine in a bowl with the mayo, mustard and paprika.
- Line a flour tortilla with lettuce.
- Add the egg mixture.
- Wrap and eat!
Video
Nutrition
Calories: 268cal