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–+ servings
Oat and egg white wrap
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4.94 from 58 votes

Gluten Free Tortilla Recipe

No expensive flours, and no crazy ingredients. You can make this gluten free tortilla recipe with 2 ingredients: oats and egg whites!
Prep Time2 minutes
Cook Time5 minutes
Course: Breakfast, lunch
Cuisine: American
Keyword: egg and oat tortilla, egg and oat wrap, gluten free tortilla, gluten free wrap
Servings: 3 wraps
Calories: 60cal

Ingredients

  • 1/4 cup oats
  • 1 cup egg whites

Instructions

  • Blend in a blender until fluffy.
    step 1 in making egg and oat wrap
  • Pour onto non stick, hot skillet. Flip tortilla to cook on both sides
    step 3 in making a gluten free tortilla wrap
  • Remove from pan and fill with your favorite tortilla fillings. 1/4 cup of batter for each wrap will give you three wraps.
    finished gluten free tortilla recipe

Nutrition

Serving: 1wrap | Calories: 60cal | Carbohydrates: 5g | Protein: 7g | Fat: 0.5g