Go Back
–+ servings
Healthy banana breakfast cookie with peanut butter
Print Recipe
5 from 1 vote

Healthy Banana Breakfast Cookie

Course: Breakfast, Dessert
Cuisine: American
Diet: Low Calorie, Low Fat
Keyword: Healthy banana breakfast cookie
Servings: 8 slices
Calories: 48cal

Ingredients

  • 1 medium banana ripe
  • 1.5 teaspoon peanut butter
  • 1/4 teaspoon vanilla extract
  • 1/2 cup quick oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon mini semi sweet chocolate chips or dark

Instructions

  • Preheat the oven to 350 degrees. Line a small baking sheet with parchment paper and set aside.
  •  In a small bowl,mash banana with peanut butter and vanilla extract. Mix the oats,baking powder and ground cinnamon together and mix it with the mash banana. Pour the batter on to the parchment paper, and using a fork create a jumbo cookie shape. (don’t make it too flat). Decorate the top with chocolate chips gently pressing them to set.
  • Bake for about 16 to 18 minutes on the middle rack. Let it cool. Divide into 8 slices.
  • You can make it ahead of time, wrap and freeze for future snacks.

Nutrition

Serving: 1slice | Calories: 48cal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Sodium: 6666mg | Fiber: 1g | Sugar: 3g