Healthy Low calorie low fat Zucchini Bread

3 from 5 votes

Healthy Low calorie low fat Zucchini Bread

This recipe is low in fat, low in calories, and so much healthier than the classic zucchini bread. And, I really don't think it sacrificed any of the flavor!

Prep Time10

Cook Time1 10

Course: Breakfast, Snack

Cuisine: American

Diet: Low Calorie, Low Fat

Keyword: healthy zucchini bread, low calorie zucchini bread

Servings: slices

Calories: 129cal

Author: Amy Roskelley

Ingredients

1/2 cup Nonfat Plain Greek Yogurt
1/2 cup unsweetened applesauce
1/2 cup sugar
2 medium eggs
2 teaspoons vanilla extract
2 cups self-rising flour
2 cups Shredded Zucchini
1/2 teaspoon cinnamon

Instructions

Whisk together the yogurt, applesauce, sugar, eggs, and vanilla. Add the self rising flour and cinnamon and stir till combined.
Fold in the shredded zucchini.
If you don't have self rising flour, you can use all purpose flour and add baking powder and salt- however, I get the best texture and doneness with the self rising flour.
Pour into 9X5 WELL GREASED loaf pan. Bake at 350 for 70 minutes, or until you can put a knife in and remove without batter on it.
I have the best results if after 30 minutes I cover the bread with foil so the top doesn't burn while the insides cook!

Nutrition