Homemade Sourdough Croutons
These homemade sourdough croutons are going to up-level your green salad game! Lunch will shortly become your favorite meal of the day!
Servings: 4 servings
Calories: 60cal
Ingredients
- 2 slices sourdough bread cut into 32 pieces
- 1 spray butter flavored cooking spray
- 1 sprinkle salt
- 1 sprinkle Farmhouse ranch seasoning Feast Mode
Sourdough Recipe
- 80 grams sourdough starter
- 365 grams warm water
- 25 grams rye flour
- 475 grams all purpose bread flour I use Lehi Roller Mills flour
Instructions
- For the best instruction on Sourdough making, visit my favorite resource, Alexandracooks.com. She has the best information for making sourdough.
- With your sourdough, take 2 slices and chop it into 16 pieces per slice.
- Arrange the pieces on a cookie sheet, lined with parchment paper.
- Spray sourdough pieces with cooking spray. Sprinkle with salt and seasoning.
- Bake in a pre-heated oven at 400 degrees, for about 15 minutes, or until they start to look crispy.
- Store in an container till ready to use.
- Add to soups or salads!
Nutrition
Serving: 4croutons | Calories: 60cal | Carbohydrates: 13g | Protein: 1g | Fat: 1g