This delicious layered egg white, inspired by the TikTok Tortilla hack, is the best breakfast when you are looking for something high in protein, and low in carbs.
Prep Time5 minutesmins
Cook Time5 minutesmins
Course: Breakfast
Cuisine: American
Diet: Diabetic, Gluten Free, Low Fat
Keyword: egg whites and veggies, layered egg white breakfast
Servings: 1serving
Calories: 226cal
Author: Amy Roskelley
Equipment
Skillet
Ingredients
1/2cupliquid egg whites
1sliceThin sliced 45 calorie cheeseSargento
50gramsbell peppers
20gramsmushrooms
30 gramsavocado
Instructions
Chop peppers and mushrooms. Cook them in a skillet with cooking spray until they begin to get soft (about 4-5 minutes). Remove from pan
Pour egg whites into a well greased skillet. Let the egg whites fill the skillet and cook throughout the bottom. Flip to cook on the reverse side.
Add cheese to one quarter of the egg whites, your veggies to one quarter, and the avocado to one quarter.
Cut the egg whites from one edge the center. Fold each quarter over onto itself.